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Expert Review :
The book provides comprehensive information on almost all important aspects of science and technology of vegetable crops in India based on scientific literature and personal knowledge and experience of the author. The subjects dealt with include historical background of vegetables, genetic diversity and resources, research and development, vegetable crop physiology, breeding, biotechnology, diseases and insect pests, post-harvest management and crop production system and technology. Marketing and export of vegetables and organic farming are also described. The book has been written keeping in view the academic requirements of both graduate and post-graduate students specializing in olericulture and research scientists dealing with vegetable crops. It may be also useful to progressive farmers and agri-business entrepreneurs engaged in modern vegetable production.
Product Details :
|Title||Vegetable Science and Technology in India|